Have you ever thought about studying culinary arts?

Culinary Arts at BHMS (Business & Hotel Management School) in Switzerland could be an exciting choice for anyone wanting to pursue a culinary career. Switzerland isn’t just famous for its world-renowned chocolate and cheese and its high-quality culinary education. BHMS offers a culinary arts program that teaches you how to cook and prepares you to be a professional chef ready to compete globally. Let’s look at what you’ll learn, including your career prospects, salary expectations, and the benefits of studying at BHMS.

What Will You Learn in the BHMS Culinary Arts Program?

At BHMS, Culinary Arts covers way more than just cooking! BHMS has a comprehensive curriculum to prepare you for a professional culinary career. Here are some of the core topics you’ll study:

• Basic and Advanced Cooking Techniques
  Learn cooking techniques from basic to advanced, from ingredient preparation to five-star plating.
• Recipe and Menu Development
  Besides cooking, you’ll learn how to develop recipes and create innovative, creative menus—essential if you dream of owning your restaurant.
• Kitchen Management
  In the professional culinary world, kitchen management is one of the most essential skills. You’ll study budgeting, inventory management, and team coordination.
• Food Safety and Hygiene
  The culinary industry takes food safety seriously. You’ll learn international hygiene standards to ensure the food you serve is safe for everyone.
• Presentation and Plating
  How do you make food delicious and Instagrammable? Here, you’ll learn plating techniques to make your dishes beautiful and appetizing!

In addition to theory, BHMS emphasizes hands-on experience. You’ll have plenty of chances to intern at top-rated restaurants or five-star hotels where you can apply everything you’ve learned on campus.

Career Prospects and Salary for BHMS Culinary Arts Graduates

BHMS Culinary Arts graduates have many job opportunities, primarily since Switzerland is known for its high culinary standards. Here are some career paths you could pursue:

• Chef or Sous Chef at luxury restaurants or international hotels.
• Pastry Chef if you’re into pastry and dessert specialties.
• Food Stylist for media, advertising, or food photography.
• The R&D Chef creates new food products for restaurants or the food industry.
• Restaurateur if you want to open your own culinary business.

Regarding salary, BHMS Culinary Arts graduates working in Europe or the U.S. can expect to earn around $35,000 - $50,000 annually for entry-level positions. With more experience and higher positions (like Executive Chef), salaries can reach $70,000 - $100,000 annually, depending on location and country.

Benefits of Studying Culinary Arts at BHMS

1. Paid Internships at Five-Star Hotels and Restaurants
   BHMS offers a paid internship program, letting you gain experience while earning an extra income to help with living costs in Switzerland.
2. Strong Industry Connections
   BHMS has extensive connections with international restaurant and hotel networks, giving you excellent chances to land a job or internship at top places worldwide.
3. Multicultural Environment
   You’ll study with friends from around the globe, which will expand your culinary knowledge and cultural insights.
4. Soft Skills Development
   In the culinary world, you need more than cooking skills—teamwork, leadership, and creativity are crucial. You’ll develop these skills during your time at BHMS.
5. Inspiring Location
   Imagine studying culinary arts in Switzerland, a country famous for its reputation in culinary arts and hospitality. Inspiration is everywhere, from the beautiful views of Lucerne to access to high-quality ingredients.

Famous BHMS Alumni in Culinary Arts

BHMS has many alumni who have succeeded in the international culinary industry, working at top restaurants and five-star hotels worldwide. Here are some BHMS alumni who have made it big in Culinary Arts:

• Martin Garcia – Executive Chef at a luxury hotel in Barcelona, Spain. Martin started as a junior chef after graduating from BHMS and now leads the kitchen team at one of the city’s top hotels.
• Linda Zhao – Pastry Chef at a Michelin-starred restaurant in Hong Kong. Linda specializes in pastry and dessert; her skills have been recognized at several prestigious Asian restaurants.
• Samuel Dufour – Sous Chef at a fine dining restaurant in Paris, France. Samuel interned at some of Europe’s best restaurants through the BHMS program and now works at a renowned French restaurant.
• Aisha Rahman – Owner and Head Chef of a fusion restaurant in Dubai, UAE. After graduation, Aisha opened her restaurant, which blends Middle Eastern and European flavors and has become one of Dubai’s favorite dining spots.
• Kenji Nakamura – Research and Development Chef at a major food company in Japan. Kenji focuses on developing new food products and flavor innovations for the Asian market.

These alumni show how BHMS provides students with solid culinary skills and hands-on experience, helping them reach top positions or start businesses in the global culinary industry.

Can you imagine how exciting it would be to study Culinary Arts at BHMS Switzerland? From mastering advanced cooking techniques to interning at luxury restaurants, this experience could be the start of your dream career in the international culinary world.

If you’re unsure or want more info, you can get free consultations with Edlink+ConneX! Plan your study abroad journey to Switzerland with Edlink+ConneX by joining the BHMS Interview Session with a BHMS representative. Check out more details on our Instagram @edlinkconnex, and don’t forget to follow us so you won’t miss any important updates!